Job Purpose: Maintains clean and sanitized kitchen by washing kitchen items, equipment, and area; removing trash; maintaining equipment and supplies. Duties: * Maintains supply of sanitized kitchen items by collecting dirty items, such as, dishes, pots, pans, utensils,  washing items by hand; verifying cleanliness; returning items to inventory.   * Maintains kitchen area and equipment by sweeping, moping, and cleaning floors, walls, windows, shelves, etc.; cleaning equipment, such as, grills, ovens, ranges, griddles, preparation surfaces, etc.; removing trash and recyclicables; operating compactor and cardboard. * Keeps supplies ready by inventorying stock; placing orders; verifying receipt. * Maintains safe and healthy kitchen environment by following kitchen procedures and standards and sanitation codes. * Documents cleaning and sanitizing actions by completing forms and logs. * Updates job knowledge by participating in educational opportunities. * Enhances kitchen results by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. Skills/Qualifications: Verbal Communication, Listening, Customer Focus, Basic Safety, Equipment Maintenance, Action Oriented, Productivity, Energy Level, Lifting, Attendance, Client Relationships