Roles & Responsibilities

The Production Operator assists with the food processing operation and filling according to work instructions. He/She will ensure the cleanliness with good housekeeping in our production plants.

He/She will report to the First Line Manager of the Production Plant.

Responsibilities:

• Perform operation according to work instruction.

• Prepare for start-up, which includes verification of metal detectors and other operational prerequisite programs/critical control point.

• Machine maintenance and troubleshooting.

• Check and record net weight digitally.

• Always maintain Hygiene and Safety.

• Any other duties as assigned from time to time.

Requirements:

• Weekly Rotating shift :

• Mon-Sat : 7am-3pm

• Mon-Fri : 3pm-11pm

• Mon-Fri : 11pm-7am

• Minimum NITEC or Foreign Diploma/Degree in Engineering.

• Work in Non-Air con environment.

• Able to lift up to 25kg of material.

• WSQ Food Safety Course (FSC) Level 1 is an added advantage.